![]() ![]() Cool wort to 55 ☏ (13 ☌), aerate well and pitch yeast. ![]() Add hops at times indicated in ingredient list. Collect around 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and boil for 90 minutes. Hold 45 minutes, then heat to 170 ☏ (77 ☌) and transfer mash to lauter tun. (This is a somewhat thin mash, compared to most homebrew mashes.) Hold for 15 minutes, then heat to 150 ☏ (66 ☌). Mash the grains in 4.5 gallons (17 L) at 140 ☏ (60 ☌). ![]() Wyeast 2007 (Pilsen Lager) or White Labs WLP830 (German Lager) yeast (3 qt./~3 L yeast starter) A classic, bright, golden German Pilsner.Ĩ.75 AAU Perle hops (60 min.) (1.1 oz./31 g at 8% alpha acid)ģ AAU Hallertau hops (60 min.) (0.75 oz./21 g at 4% alpha acid)
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